  
|
    |
 |
 |
 |
 |
|
 |
 |
|
|
|
|
|
 |
|
Laboratoire Monique Rémy |
|
|
Orris
Field of narcisses
|
Natural Raw Materials Parc Industriel des Bois de Grasse tel. : +33 (0)4.92.42.43.44 e-mail : lmr@labo-remy.com L.M.R. is specialised in the production of natural raw materials for the Perfume and Flavour Industry (Essential Oils, Concretes, Absolutes, Resinoids, molecular distilled and terpenless products). Founded in 1983, the operation in Grasse (France) employs today 36 persons for a turnover of 63 Million FF, out of which more than 50% are in export. LMR has representatives in Great Britain, Spain, the United States, Japan and Singapore. L.M.R. owns two affiliated companies : > The SADEV, in Lozère (central France), its solvent extraction unit for the processing of plant raw materials (Mosses, Jonquils, Narcisse, Blackcurrant Buds, Clary Sage, Lavender, Lavandin, Immortelle, etc.). Altogether about 20 raw materials are transformed into Concretes. > HASSLAUER, in Levallois Perret (Paris), specialised in animal fixatives and trading of the principal products for the perfume industry (as well as some representations). Apart from its production unit, quality control laboratories and the commercial and administrative services, L.M.R. runs a development laboratory in Grasse, for new products and to study specific problems put up by its customers. Since its creation, L.M.R. pursues with its clients and suppliers a policy of transparency and partnership which has earned its reputation for quality and credibility. Out of its large range of natural materials, L.M.R. confirms its leadership in some prestigious products, such as > ORRIS, for which plantations have been put into place since several years, thus permitting to control the production, the long process of ageing the roots and finally the variations of the price. > BLACKCURRANT BUDS, for which L.M.R. is the largest producer of Absolute in the world, due to its long standing partnership with the growers of Burgundy. > NARCISSE, where the flowers are freshly treated in the Auvergne, in the heart of the harvesting region.
|
   |
|
